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Queen’s now

Perception: an exhibition

If trees could talk

27
FEB
QWN in London 2025

Fellow in Finance receives film award

Waterstones Book of the Year prize for former translator in residence’s work

Staying true to the dreams of your youth

Libraries and the Academic Book: a new book from the Librarian

Queen’s Lodge awarded Building Conservation Certificate

That Sweet City: new Choir CD

Photography competition 2024 now open for entries

Books and bindings

Even Bananas
What’s for lunch?
- Soup, salads, sandwiches, pasta and sauces,
jacket potatoes and fillings
Seasonal vegetables
**
Lamb Rogan Josh, Sag Gobi, Rice, Naan Bread
**
Eve’s pudding with custard
———————-
Tempeh Rogan Josh, Sag Gobi, Rice, Naan Bread
It was fantastic to have Professor Laurence Tubiana at Queen's this week to give the Provost's Lecture. So many great insights from one of the architects of the #ParisAgreement #EuropeanClimateFoundation
A recording will be available on the Queen's YouTube channel soon so watch this space! ... See MoreSee Less
Vacancy for Deputy Food Services Manager
Are you passionate about hospitality and food service management? Queen's is looking for an experienced and dynamic individual to join our team as Deputy Food Services Manager.
In this newly created role, you’ll support our Food Services Manager in overseeing the Senior Common Room and Hall/Buttery operations, ensuring the smooth running of all food service areas, and maintaining the highest standards of service, quality, and presentation.
Find out more and apply to join our busy and close-knit team: ow.ly/W1qM50USi5y
#HospitalityJobs #FoodServiceManagement #HospitalityIndustry #FoodServices #JobOpening #FoodServiceJobs ... See MoreSee Less
✏️ New blogpost ⛵
Staying true to the dreams of your youth: Old Member Nicholas Coghlan (Modern Languages, 1973) tells us about his voyages as student, diplomat, and explorer, and taking a path less travelled.
Read more: www.queens.ox.ac.uk/blog/staying-true-to-the-dreams-of-your-youth/
#travelstories #explorer #modernlanguages #pathlesstravelled #lifejourneys ... See MoreSee Less
✏️New blogpost 🍍
A recipe from the College kitchen that pays a nostalgic nod to childhood: Pineapple Upside Down Cake. Head Chef Sean Ducie shares a recipe for a cake he remembers from his childhood, proudly presented here by Chef de Partie Bobby Mihai.
Round off January with a bit of warming comfort food: ow.ly/nCXm50UOC0j.
#pineappleupsidedowncake #recipeoftheday #comfortfood #foodblog #NostalgicRecipes #cheflife ... See MoreSee Less