You are here

Please note that this information may be subject to change. These are the current arrangements for meals (updated 21 September 2021). Please ensure that you book in advance for lunch and dinner on the meal booking system.

Please note that in Trinity Term 2022, we will be trialling brunch from weeks 1-5.

Trinity Term 2022

Breakfast

Monday to Saturday: 8.15 am - 8.45 am by UNIVERSITY CARD
Sundays: 8.40 am - 9 am by UNIVERSITY CARD

NEW SATURDAY BRUNCH in Weeks 1-5: from 10 am - 11.30 am by UNIVERSITY CARD

Lunch

Monday to Friday: 12 pm – 1.30 pm by UNIVERSITY CARD
Saturdays: 12.15 pm – 12.45 pm, 2 course lunch - by website booking system to be booked by 11 am on a Friday
Sundays: 12.15 pm – 12.45 pm, 3 course lunch - by website booking system to be booked by 11 am on a Friday

Dinner

Monday to Fridays: 6.30 pm & 7.15 pm in Hall by website booking system (Mon-Fri to be booked by 11 am on the day; Sat & Sun to be booked by 11 am on the Friday before)
Takeaway 6.40 pm - 7 pm - by website booking
Saturdays: JCR Guest Table at 7.15 pm - by website booking
Sundays: 7.30 pm - by website booking

You can log onto the Queen's meals and payment system here.

Café opening hours

The Dining Hall café is open from 10 am - 11.30 am and 2 pm - 4 pm on weekdays from 1st Week to 8th Week.

Kitchen Establishment Charge

As the provision of catering facilities is covered by the Kitchen Establishment Charge, there is no requirement to take or pay for any specified number of meals. It is a charge which contributes towards the College kitchen running costs and the charge is incorporated into the charges students living in pay. For students living out it is a separate charge on the batells as they too are permitted to use the College’s dining facilities. If you choose to live out the charge for the Kitchen Establishment Charge is £35.10 per term for academic year 2021-2022.

Provision of Halal

The College can provide halal meals for all bookable meals and feasts/formal dinners. Any student wishing to discuss the details of the provision for them should consult the kitchen by email.