Please note that this information may be subject to change. These are the current arrangements for meals (updated 30 September 2022). Please ensure that you book in advance for lunch and dinner.


Monday to Friday: 8.15 am – 8.45 am by UNIVERSITY CARD
Sundays: 8.40 am – 9 am by UNIVERSITY CARD

SATURDAY BRUNCH in Weeks 0-7: from 10 am – 11.30 am by UNIVERSITY CARD *


Monday to Friday: 12.30 pm – 1.30 pm by UNIVERSITY CARD
Saturdays: No lunch
Sundays: 12.15 pm – 12.45 pm, 3 course lunch – by website booking system to be booked by 11 am on a Friday


Monday to Fridays: servery dinner from 5.30 pm – 6.45 pm (UNIVERSITY CARD) & second sitting with gowns at 7.15 pm in Hall by website booking system (to be booked by 11 am on the day) 
Takeaway 6.40 pm – 7 pm – by website booking
Saturdays: JCR Guest Table at 7.15 pm – by website booking (to be booked by 11 am on the Friday before)
Sundays: 7.30 pm – by website booking (to be booked by 11 am on the Friday before)

* From Hilary Term 2023, the timings for brunch on Saturdays in weeks 0 to 7 of each term will return to 10.00 am – 11.30 am, apart from on occasions that conflict with lunch events in Hall, in which case it be held at 9.00 am – 10.30 am.


The Dining Hall café is open from 10 am – 11.30 am from 1st Week to 8th Week.


JCRT runs every day from 4.00 pm – 4.30 pm in the JCR.


As the provision of catering facilities is covered by the Kitchen Establishment Charge, there is no requirement to take or pay for any specified number of meals. It is a charge which contributes towards the College kitchen running costs and the charge is incorporated into the charges students living in pay. For students living out it is a separate charge on the batells as they too are permitted to use the College’s dining facilities. If you choose to live out the charge for the Kitchen Establishment Charge is £35.10 per term for academic year 2021-2022.


The College can provide halal meals for all bookable meals and feasts/formal dinners. Any student wishing to discuss the details of the provision for them should consult the kitchen by email.