You are welcome to visit Queen’s

Prospective students and Old Members are always welcome to visit at any time when the College is open, between 9am and 7pm.

We ask Old Members to bring their alumni card if they have one; if not, then you may be asked for proof of identity. The best way for Old Members to arrange a visit is to email the Old Members’ Office.

Members of the public can arrange access by contacting the local Blue Badge Guides. Additionally, the Chapel holds a number of public services, and during term there are frequent public concerts and recitals.

For information about accessibility, please visit our Accessibility, health, and welfare page.

Open Days

Please see the admissions pages for our Open Day dates.

Watch our video to take a virtual tour of Queen’s!

Queen’s now

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A new academic year brings new colleagues to Queen’s. Please join us in welcoming: Dr Nakita Noel (Physics), Dr David Ewing (French), Dr Jeremy Page (Philosophy), Dr Clément Salah (Manuscript & Text Cultures) and Dr Mats van Es (Experimental Psychology). 

🔗 Read their bios: https://ow.ly/V6S950X5rqT

A new academic year brings new colleagues to Queen’s. Please join us in welcoming: Dr Nakita Noel (Physics), Dr David Ewing (French), Dr Jeremy Page (Philosophy), Dr Clément Salah (Manuscript & Text Cultures) and Dr Mats van Es (Experimental Psychology).

🔗 Read their bios: ow.ly/V6S950X5rqT
... See MoreSee Less

7 days ago
“Be creative. Be supported. Feel like you can achieve something.” 

🎥 Were proud of our Head Chef Sean Ducie who is featured in a new interview series from the Oxford Guild of Chefs. He talks about starting out, finding confidence on the pass, and why he’d encourage young people to give cheffing a try.

Please spread the word to anyone considering a first step into hospitality:
https://ow.ly/BoOJ50X3rRv

📷 Stone Barrell and Oxford Guild of Chefs

#HospitalityCareers #ChefLife #Apprenticeships #EarlyCareers #OxfordColleges #ChefsOfOxford #CulinaryJourney #YoungChefs #HospitalityIndustry #CareerInFood #InspiringChefs

“Be creative. Be supported. Feel like you can achieve something.”

🎥 We're proud of our Head Chef Sean Ducie who is featured in a new interview series from the Oxford Guild of Chefs. He talks about starting out, finding confidence on the pass, and why he’d encourage young people to give cheffing a try.

Please spread the word to anyone considering a first step into hospitality:
ow.ly/BoOJ50X3rRv

📷 Stone Barrell and Oxford Guild of Chefs

#HospitalityCareers #ChefLife #Apprenticeships #EarlyCareers #OxfordColleges #ChefsOfOxford #CulinaryJourney #YoungChefs #HospitalityIndustry #CareerInFood #InspiringChefs
... See MoreSee Less

1 week ago
On #EuropeanDayOfLanguages, Queen’s Translation Exchange (QTE) is launching the Anthea Bell Prize for Young Translators for 2025–26. We’re sending free poetry translation teaching packs to 2,000+ teachers and opening registrations for classroom resources in six languages. We are excited to help grow the next generation of linguists and inspire a lifelong love of language-learning and international culture.

🔗https://ow.ly/Yw2y50X2ExZ

 #AntheaBellPrize #YoungTranslators #PoetryTranslation #LanguageLearning #LinguistsOfTomorrow #TranslationEducation #ClassroomResources #LanguageTeachers #MultilingualEducation

On #EuropeanDayOfLanguages, Queen’s Translation Exchange (QTE) is launching the Anthea Bell Prize for Young Translators for 2025–26. We’re sending free poetry translation teaching packs to 2,000+ teachers and opening registrations for classroom resources in six languages. We are excited to help grow the next generation of linguists and inspire a lifelong love of language-learning and international culture.

🔗https://ow.ly/Yw2y50X2ExZ

#AntheaBellPrize #YoungTranslators #PoetryTranslation #LanguageLearning #LinguistsOfTomorrow #TranslationEducation #ClassroomResources #LanguageTeachers #MultilingualEducation
... See MoreSee Less

2 weeks ago